For our 41st monthsary last September 2010, we dined at Laya in Antipolo. It is Chef Ricci and Ms. Irene's home which they gladly shared to others, along with Chef's masterful skills in the kitchen.
Welcome to Laya
Last week, we received a message from Laya, saying that they will be bidding farewell to their culinary journey here in the Philippines. Their goodbye and thank you letter can be found in their Multiply site -- http://layapersonaldining.multiply.com/journal/item/47/Goodbye_and_thank_you.
We dedicate this blog to them, for giving us such a wonderful, one-of-a-kind dining experience! They would be closing Laya and their newly opened Earth Cafe at Pinto Museum, also in Antipolo, by the end of July and would be starting a new chapter in their lives. We'd like to share our unforgettable day at Laya as a way to let them know how much we appreciate them for their kindness, hospitality and especially the food they shared with us! :)
Contact information
It is through Multiply that we have come to know about Laya - and boy were we excited to go there! It's our first time to have a kind of formal dining where a 6-course meal is served and introduced by the chef himself! It really was a wonderful feeling! Each dish would be brought to us and Chef Ricci would proudly describe what he made for us.
Serenity
LAYA is a private kitchen, hidden in hilly Antipolo where we seek to give each of our guests a unique, private and personal dining experience all their own.
Once you enter the gate, you would climb up cobblestone steps and see the facade of their home, an open balcony where the guests get to taste Chef Ricci's Thai-inspired creations. They have a pool and a cabana where you can relax and enjoy the sun. To the side is a small bar where they can have snacks and savor drinks. :)